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Advancements in factory farming and the creation of new combinations of fruits


WRITING TASK 2

You should spend about 40 minutes on this task.

Present a written argument or case to an educated reader with no specialist knowledge.

Write about the following topic:

Some people say that new advancements in factory farming and the creation of new combinations of fruits and vegetables are not beneficial while others disagree with this opinion.

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Write at least 250 words.


Sample Answer:

There is a ongoing debate about the benefits of new advancements in factory farming and the creation of new combinations of fruits and vegetables. While some argue that these developments are not beneficial, others believe that they have their merits.

Those who oppose these advancements often argue that factory farming can lead to environmental degradation and animal cruelty. They argue that the large-scale production of livestock can contribute to deforestation, water pollution, and greenhouse gas emissions. Additionally, they claim that the use of antibiotics and hormones in factory farming can have negative effects on human health. Furthermore, critics of new combinations of fruits and vegetables argue that these genetically modified organisms (GMOs) can have unknown long-term effects on human health and the environment.

On the other hand, proponents of these advancements argue that factory farming is necessary to meet the growing global demand for food. They point out that advancements in technology and agricultural practices have increased the efficiency of food production, allowing for more affordable and accessible food options. Additionally, they argue that new combinations of fruits and vegetables can help address food insecurity by creating crops that are more resistant to pests, diseases, and extreme weather conditions.

In my opinion, while there are valid concerns about the potential negative impacts of factory farming and GMOs, it is important to acknowledge the potential benefits that these advancements can offer. It is crucial for the agricultural industry to continue to innovate and adapt to meet the demands of a growing population. However, it is also important to prioritize sustainable and ethical practices to minimize the negative impacts on the environment and animal welfare.

In conclusion, the debate over the benefits of new advancements in factory farming and the creation of new combinations of fruits and vegetables is complex and multifaceted. While there are valid concerns about the potential drawbacks of these advancements, it is important to consider the potential benefits as well. Ultimately, it is crucial for the agricultural industry to strike a balance between meeting the demands of a growing population and minimizing the negative impacts on the environment and animal welfare.


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