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Some people think Genetically Modified foods offer a viable solution


WRITING TASK 2

You should spend about 40 minutes on this task.

Present a written argument or case to an educated reader with no specialist knowledge.

Write about the following topic:

With a growing world population, one of the most pressing issues is feeding a huge population. Some people think that GM (Genetically Modified) foods offer a viable solution to this problem.

To what extent do you agree or disagree?

Give reasons for your answer and include any relevant examples from your own knowledge or experience.

Write at least 250 words.


Sample Answer:

With the world’s population continuing to grow at a rapid pace, the issue of feeding a huge population has become increasingly pressing. Some individuals argue that genetically modified (GM) foods offer a viable solution to this problem. In my opinion, while GM foods may provide some benefits in terms of increasing food production, the potential risks and ethical concerns associated with these products cannot be overlooked.

Proponents of GM foods often highlight the potential for increased crop yields and resistance to pests and diseases. This could potentially address the issue of food scarcity and ensure a more stable food supply for the growing population. Additionally, GM foods can be engineered to have higher nutritional value, which could help combat malnutrition in developing countries. These potential benefits cannot be ignored, especially in the face of a growing global population.

However, it is important to consider the potential risks and ethical concerns associated with GM foods. One of the main concerns is the impact of GM crops on the environment. The introduction of genetically modified organisms into the ecosystem could have unforeseen consequences, such as the development of superweeds or the disruption of natural ecosystems. Additionally, there are concerns about the long-term health effects of consuming GM foods, as well as the potential for genetic contamination of non-GM crops.

Furthermore, there are ethical considerations surrounding the control and ownership of GM seeds and crops by large corporations. This could have negative implications for small-scale farmers and the overall diversity of the food supply. Additionally, the lack of transparency and long-term studies on the effects of GM foods on human health is a cause for concern.

In conclusion, while GM foods may offer some potential benefits in addressing the issue of feeding a growing population, the potential risks and ethical concerns cannot be ignored. It is crucial to carefully consider the long-term implications of widespread adoption of GM foods and to prioritize the safety and well-being of both the environment and the global population. As such, I believe that a more cautious and transparent approach is necessary when considering the role of GM foods in addressing food scarcity.


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